There are several types of blenders on the market today, each with a specific purpose. There are also some things that you should avoid in a blender, such as: You can also make baby food in your kitchen blender. Purees, such as pumpkin, plum, or apple.Sauces, such as hollandaise, chimichurri, or alfredo.Soups, such as baked potato soup, carrot soup, or roasted tomato soup.Smoothies that contain honeydew and almond, strawberry banana, mango, and pineapple.Some foods do much better in blenders over food processors. Because it must completely liquefy them, it requires more power than the food processor. The higher power is mainly because its primary purpose is to liquify cooked or already softened foods. Most blenders will not reach a power higher than 1475 watts at maximum power, although this is slightly higher than that of food processors. The last thing to consider is the motor power. However, most blade types will still blend what you need them to blend. More advanced blenders come with multiple blades, allowing you to swap them depending on what you are making. Wing blades are better for making smoothies or crushing ice, as they have four flat blades with blunt edges, whose ends point either up or down. The more expensive blenders will have six blades, which is more efficient than four blades.īecause the efficiency of the blender relies on food coming into contact with the blades, the six edges are viewed as preferable, although less common. You have likely seen blenders with X-shaped blades, as these are the most common in household blenders, which have four blenders that look a little bit like a star. The other most significant difference between blenders and food processors is the blade type, which comes with either an X-shaped blade or a Wing blade.
Plastic blenders are much more likely to absorb odors and colors from your foods. The differences mostly come down to preferences, although glass is heavier, it is easier to clean. Most blenders have either a plastic or glass container in a circular or square shape. Typically, when choosing a blender, you have a few options of bowl types to choose from. The narrow bottom of the blender uses gravity to create a vortex with your ingredients, pulling them down towards the blade until they are all blended, which is why blenders do not perform well with solid foods.Ī blender will do the trick if the liquid is involved. The tall, elongated bowl shape makes the ingredients swirl around much better, producing ideal smoothie or soup consistencies. Important Components of a Food Processorīlenders are great kitchen appliances, especially for smoothies, soups, and fancy cocktails, as this appliance is designed predominantly to liquefy or puree ingredients, from the motor to the shape of the blade to the container.
0 kommentar(er)
